Please call to pre-register, 508-495-1878, ext. 2, free and open to the public.

Liz Barbour is an avid home gardener and often uses her own fresh herbs and edible flowers in her cooking demonstrations and features photographs of her cottage-style garden in many of her programs. Her gardens have been featured in New Hampshire Magazine, New Hampshire Home, New Hampshire Chronicle and Colorado Home. She is a regular guest on New Hampshires WMUR Cooks Corner and her cooking demonstrations and recipes are featured in various publications including Where Women Cook, New Hampshire Magazine, the Nashua Telegraph, and The Hippo Press.

With the popularity of her cooking classes, Liz was inspired to write her first cookbook Beautifully Delicious: Cooking with Herbs & Edible Flowers (Liz Barbours, Creative Feast 2017). Her book is full of gorgeous photographs and contains over 60 of Lizs favorite flavor-inspired recipes using herbs and edible flowers. Each easy-to-use recipe offers simple variations and step-by-step instructions to help create two or three different Beautifully Delicious meals.