Cape Cod Museum of Art's "Mangia al Museo" fundraiser will offer a dinner of pasta, including a sauce contest, with decorated bowls attendees can keep.
The first-time event will benefit the museum's year-round classes and workshops.
Ziti will be the pasta of choice, with four sauces that can be sampled from restaurants Encore Bar & Bistro, Gerardis, Treats/Dennis Inn and the Underground Bakery.
The winner takes home a handmade ceramic platter, and guests choose from decorated bowls of different styles and sizes created by ceramics instructor Nat Doane and his students.
There will also be wine and desserts.
$30, $15 for children (seating is limited)