Four Saturdays: FEBRUARY 6, 13, 20 AND 27 FROM 10AM-NOON This course presents indigenous ingredients from around the globe and introduces the wide variety of seasoning that can create great food when used properly. Of great importance is the understanding of how to salt before and after cooking.

Next the course provides the proper method of toasting and grinding spices and when to add fresh herbs to a dish. In hands-on classes, you participate in each step of the cooking so you can recreate the experience at home.

Austin will discuss the ins and outs of each recipe, give you valuable tips, and coach you as you work in groups to prepare the dishes. Youll sit down at the end of class to eat the food you prepared.

Call 508-394-7100 to register. $260 per person.