Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New Englands shores in the seventeenth century.

With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream.

Join Dr. Cox as he explores the history of New England pie one month at a time, celebrating the seasonal fixings that fill New Englanders favorite dessert from apple and cherry to pumpkin and squash.

Members $5 / Non-Members $7 Tasting Included