Vendors and what they hope to bring throughout the season:

CAPE COD ORGANIC FARM: Frozen Pork, Vegetables, Strawberries, Melons; CROW FARM: Apples, Bedding plants, Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Corn, Cranberries, Cucumbers, Eggplant, Herbs, Kale, Lettuce, Parsnip, Peaches, Pears, Peppers, Spinach, Squash, Strawberries, Swiss Chard, Tomatoes, and Turnip; ELDREDGE FARM: Asparagus, Beans, Beets, Broccoli, Cabbage, Carrots, Chard, Chicory, Curley Endive, Cucumbers, Eggplant, Greens, Herbs, Kale, Lettuce, Onions/Scallions, Parsnip, Peas, Peppers, Potatoes, Radishes, Spinach, Squash, Summer, and Tomatoes; WICKED GOOD KETTLE CORN: Popping and Selling Kettle Corn on Site; UNDERGROUND BAKERY: Foccia Bread, Spent Grain Bread, Cookies, Coffee Cake, and Whoopie Pies; THE LOCAL JUICE: Bottled Cold pressed juices made with Apples, Beets, Carrots, Kale, Mint, Fennel, Cucumber, Cranberries Lemon Oranges, Parsley and Pineapple; FIRST CRUSH WINERY: Wine sold in bottles and 1 oz samples. Wines available by the glass from Cape Cod Beer; SEAWIND MEADOWS: USDA processed and frozen beef and pork sold frozen, State Certified folk Eggs sold cold; KAYAK COOKIES: Cookies and Pies; LOCAL SCOOP: Smoothies, ice cream pops - See more at: http://capecodbeer.com/brewery/farmer-market-kick-off-happy-hour-at-cape-cod-beer/#.dpuf