Open-hearth cook Maureen Leavenworth will lead a hands-on baking group at the Caleb Nickerson House, preparing 18th- and 19th-century recipes in one of Cape Cods only working beehive ovens. Participants are invited to come early to see how the oven is lit, or at noon to bake. Participants may also bring a ready-to-bake dish prepared at home. Baked breads, puddings and beans will be shared hot from the oven.

9 a.m. for oven lighting; noon for baking on Saturday