Description:
"Putting it on the Table", a local food series at the Cape Cod Museum of Natural History takes a bite out of Chocolate with Master chocolatier Ray Hebert of Stage Stop Candy in Dennisport. Just in time for the Holidays, Ray presents a history of Cacao from Pre-Columbian Central America to the palaces of Western Europe. From aphrodisiac, to health food, to confection and back to health food Cacao has come full circle. The presentation will include tasting "origin chocolates" from different growing areas from around the globe. Members $8, Non-Members $10
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