Description:
    Healthy Holiday Cooking Concepts, Thursday, November 20, 2014, 5:30 6:30pm
Join Susan Ryan, chef extraordinaire as she shares secrets to using fresh produce from the farmers market. Ever wonder how to best put all those turnips and kale to use? Bring your questions and recipes to share. Maintaining healthy eating habits during the holidays can be a challenge. A Thanksgiving Farmers Market in Falmouth is the best reason to focus on ideas on ways to enjoy all the holiday fun without sacrificing healthy living.
The sessions are free, but there is limited space so reservations are required. Reservations and details: ggreendesign.com
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