When you think of summer on Cape Cod, you surely think about lobster. It is one of the most important seafood in New England, but it has undergone significant changes in the last few years. Warming ocean temperatures among other factors are effecting southern New England lobster populations, and they are moving north. Join us to hear more about lobsters from the fishermen who harvest them for a living. Harwich fisherman Will Martin will share his experiences and a local chef will cook lobster up for all to enjoy.

Free for Fishermen's Alliance members; non-members $10. Reserve ahead by email or call 508-945-2432 x111.