AWSC Benefit Dinner at The Pheasant
On Wednesday, May 29th, the Pheasant will be donating 10% of all food sales to the Atlantic White Shark Conservancy!
At The Pheasant, the focus is on sustainable locally-sourced dining and gracious but approachable hospitality.
Executive Chef Toby Hill sources the best of local and seasonal ingredients to create dynamic and bold flavors and made-from-scratch menus. They are committed to using only sustainably fished and farmed products and all of the seafood on our menu is wild caught, seasonal, and landed in local New England waters.