My Last Supper
Tonight, we will feast on Tetsuya Wakuda's tartare of tuna with goat's cheese, Jamie Oliver's spaghetti alla arrabiata, Lydia Shire's steak au poivre and Jonathan Waxman's shortbread ice cream sandwiches, We sip on Riesling, Chianti, Cabernet and demi-sec bubbles.
This class meets in the Culinary Arts Center in the Education Wing.
Our cooking classes are held in our commercial kitchen. You will be seated at a counter on counter top stools, so please wear comfortable clothing. Layers are best, the temperature fluctuates often.
Tuesday, May 21 from 6-8pm