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Calendar Event Information for My Last Supper

My Last Supper
When: May 14, 2019
Where:Cultural Center of Cape Cod, 307 Old Main St., South yarmouth
Time:6:00 PM
    My Last Supper

Tonight, we will have Eric Ripert's truffled country bread with Marcus Samuelson's gravlax, Michel Richard Laurence's ratatouille, Martin Picard's foie gras and boudin tart and Alain Ducasse's melt in your mouth apple slices. We will taste Sauvignon blanc, Pinot Noir and red Bourdeaux.

This class meets in the Culinary Arts Center in the Education Wing.

Our cooking classes are held in our commercial kitchen. You will be seated at a counter on counter top stools, so please wear comfortable clothing. Layers are best, the temperature fluctuates often.

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