Come join the Cape Cod Culinary Incubator for a tasty, entertaining and educational cooking class with Chef/Instructor Kay Benaroch at the KAM Appliance store in Hyannis on Tuesday, April 9th from 2-4pm. In this interactive class you will be making 4 different vegetable dishes to try and to take home: Asparagus and Bok Choy Frittata Baby Potatoes with a Caramelized Onion Sauce Caramelized Onion and Fennel Flatbread Pizzas Pasta Primavera with Asparagus and Peas $35. Class limit is 8 people. Please bring a 7-9 inch chefs knife, container for left-overs and we will supply the rest. Students will learn to make 4 vegetable dishes that celebrate the arrival of Spring using fresh seasonal vegetables. The Frittata will feature Asian flavorings, the Potatoes pair the flavors of India with new potatoes, the flatbread pizzas are inspired by French cuisine and the Pasta Primavera is a new twist on a classic.