The $75 five-course set menu will include:
(please note the menu is subject to change)
Lobster with avocado, tomatoes and lime & coriander mayo and tortilla ccups
Sautéed wild mushroom crostini
Blue cheese stuffed dates wrapped in bacon
Beef tenderloin Carpaccio, micro greens, capers, preserved lemons, truffle aioli and shaved parmesan
Mixed greens, sugared walnuts, cranberries, blue cheese and maple-walnut vinaigrette
Sundried tomato crusted halibut, baby carrots, haricot verts, caramelized fennel, brown butter and 18 year old balsamic vinegar and basil oil
Vanilla panna cotta with pumpkin spiced apple compote
*Any menu change requests must be submitted at least 3 days prior and will be accommodated per the chef's discretion*
About the chef:
Chef Andrej was born in Czecho-Slovakia and he has been interested in cooking and baking from his early years. He learned his passion for food from his grandmother in her kitchen and at the Hotel resort she was general manager. Andrej spent a lot of time during his school holidays cooking with her there.
After finishing school and earning a Business Management Master's Degree, he came to the United States where he discovered his true passion for cooking. He started his cooking career at The Nauset Beach Club Restaurant in East Orleans, MA, where he spent 6 years working his way up from line - cook to Head chef. After leaving The Nauset Beach Club he spent a year working for Chef Owner Erez Pinhas at ABBA restaurant in Orleans, MA. Andrej was also former Chef de cuisine at The Bramble Inn Restaurant in Brewster, Ma.
Recently Andrej decided to bring his talent and cuisine to a more open market becoming a personal chef & caterer. His goal is to provide a fine dining experience for all of your planned events. Andrej prefers using fresh organic local produce, natural meats and local seafood.