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Calendar Event Information for Pop-Up Dinner with Chef Andrej Klimovsky

Pop-Up Dinner with Chef Andrej Klimovsky
When: March 21, 2019
Where:Wellfleet Preservation Hall
Time:6:30 PM
Contact Name:Vanessa Downing Phone:508-349-1800
    The $75 five-course set menu will include:

(please note the menu is subject to change)

Hors d'oeuvres

Lobster with avocado, tomatoes and lime & coriander mayo and tortilla ccups

Sautéed wild mushroom crostini

Blue cheese stuffed dates wrapped in bacon


Beef tenderloin Carpaccio, micro greens, capers, preserved lemons, truffle aioli and shaved parmesan


Mixed greens, sugared walnuts, cranberries, blue cheese and maple-walnut vinaigrette


Sundried tomato crusted halibut, baby carrots, haricot verts, caramelized fennel, brown butter and 18 year old balsamic vinegar and basil oil


Vanilla panna cotta with pumpkin spiced apple compote

*Any menu change requests must be submitted at least 3 days prior and will be accommodated per the chef's discretion*

About the chef:

Chef Andrej was born in Czecho-Slovakia and he has been interested in cooking and baking from his early years. He learned his passion for food from his grandmother in her kitchen and at the Hotel resort she was general manager. Andrej spent a lot of time during his school holidays cooking with her there.

After finishing school and earning a Business Management Master's Degree, he came to the United States where he discovered his true passion for cooking. He started his cooking career at The Nauset Beach Club Restaurant in East Orleans, MA, where he spent 6 years working his way up from line - cook to Head chef. After leaving The Nauset Beach Club he spent a year working for Chef Owner Erez Pinhas at ABBA restaurant in Orleans, MA. Andrej was also former Chef de cuisine at The Bramble Inn Restaurant in Brewster, Ma.

Recently Andrej decided to bring his talent and cuisine to a more open market becoming a personal chef & caterer. His goal is to provide a fine dining experience for all of your planned events. Andrej prefers using fresh organic local produce, natural meats and local seafood.

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