Description:
    A Five Course Tasting Menu presented by Chef Regina Castellano Canada
Poutine - Quebec 1950 Hand cut Potatoes/ House made Cheese Curds/ Roasted Bone Marrow/ Veal Demi Pinot Mercurey, Grand vin de Bourgogne, 2016
Europe Escargot Burgundy France, 1549 Edible Snail/ Arborio Rice/ Basil/ Garlic Chateau Vitallis, Pouilly Fuisse, Burgundy `17
Asia Thai, Nepal Curry Chicken/ Lentil Soup/ Pickled Vegetable/ Jasmine Rice Eroica, Riesling, Columbia Valley 2016
Australia Australian Free Range Lamb, 1797 BBQ Lamb Shank/ Whipped Potatoes/ Stringed Vegetables Shiraz, Cab, Merlot, Molly Dooker, 2 Left Feet, McLaren Vale `16
South America Churros, Argentina Cinnamon-Sugar/Cafe Con Leche TBD
$65++/ Wine $95++ Limited to 18 people Communal Seating Pre-payment made at the time
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