Our first ever food symposium will bring together renowned chefs and food writers, as well as farmers and local food advocates to celebrate all things food and to consider our complex relationship with it. Participants will attend compelling panel discussions and will take part in a variety of lectures, workshops, and demonstrations led by the symposiums featured presenters.

Attendees will have ample opportunity to mingle over locally sourced lunches and a Saturday evening gathering.

The symposium will culminate with an intimate dinner at Ceraldi in nearby Wellfleet, which will highlight local foods and farms over a set menu and wine pairings (limited seats available, additional $175).

Featuring: Former Gourmet magazine team Ruth Reichl, Bill Sertl, and John "Doc" Willoughby, and local favorites Ali Berlow, Michael Ceraldi, Sarah Leah Chase, Nicole Cormier, Elspeth Hay, Drew Locke, Meave McAuliffe, Ismail Samad, Raina Stefani, Paul Tasha, Sarah Waldman, and more!

SATURDAY, JUNE 9, 2018 9:00 AM  5:00 PM