Feliz Navidad Holiday Feast
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When: | December 5, 2013 |
| Where: | Highfield Hall & Gardens, 56 Highfield Dr., Falmouth |
| Time: | 3:00 PM |
| Cost: | $34/$39 non-membes |
| Phone: | 508-495-1878 |
| WWW: | http://www.highfieldhall.org/ |
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Description:
After her popular Three Generations of Mexican Cooking series last year, Personal Chef Peggy Eagan returns to show us how to prepare a Mexican holiday feast. Starting with a warm fruit punch (Ponche Navideno), she will move along to a traditional Christmas Eve salad (Ensalada de noche Buena) and then demonstrate how to make Tamales and Pozole. We will finish with a variation on the beloved Mexican Wedding Cookies, using pistachios and dried cherries. Sign up now as Peggys classes sell out quickly
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