How do you know if the food that's labeled "organic" is organic? Does organic food really taste better? Why does it cost so much?

Cultural anthropologist and chef Dr. Alan Zox is a former professor at Rutgers University, a New Your food columnist and chef-owner of Zox Kitchen, a healthy food delivery service alternative for Cape familes.

Dr. Zox writes a blog focused on how to prepare healthy and delicious cuisine and enjoys presenting cooking workshops to seniors.