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Calendar Event Information for Eating Our Way to a Resilient Community

Eating Our Way to a Resilient Community
When: October 19, 2016
Where:Waquoit Bay Reserve, 131 Waquoit Highway, Waquoit
Time:6:30 PM
Cost:$Free
Phone:508-457-0495 x 107
WWW:http://www.waquoitbayreserve.org/
Description:
    Eating Our Way to a Resilient Community

Are You Ready for the Next Big Storm? A workshop series for hardy Cape Codders.

Deepen your understanding of coastal storm issues. Take home practical tips to keep you and your family safe and comfortable while also contributing to Cape Cods ability as a region to be resilient.

With every seed we plant (or don't) with every bite we eat (or can't), we are choosing a food system. Our food choices--if we have them--impact people, animals and the environment--from close to home and to far away. What does a just, equitable and fair food system look, smell, and taste like? Who is included, who isn't and why? What is the relationship between social and environmental justice when it comes to every sandwich? An exploration and dialogue with Ali Berlow. Not all the answers. Some challenging questions for trans-formative, inclusive, peaceful, change.

Featured Speaker: Ali Berlow, author of The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community, host of WCAIs Local Food Report and founder of Island Grown.

Wednesday, October 19, 2016, 7:00pm-9:00pm. Doors open at 6:30pm for those who wish to view exhibits.

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