Description:
    Open-hearth cook Maureen Leavenworth will lead a hands-on baking group at the Caleb Nickerson House, preparing 18th and 19th century recipes in one of Cape Cod's only working beehive ovens.
Participants are invited to come early to see how the oven is lit, or at noon to bake.
Participants may also bring a ready-to-bake dish prepared at home. Baked breads, puddings and beans will be shared from the oven.
9:00am for oven lighting 12:00 noon for baking
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